Skip to main content
Fig. 4 | Applied Microscopy

Fig. 4

From: Anti-obesity effects of yuja (Citrus junos Sieb ex Tanaka) pomace extract fermented with lactic acid bacteria on the hepatocytes and epididymal fat tissue of rats

Fig. 4

Electron micrographs of hepatocytes of rats. a A, normal diet group administered water; B, 60% HFD diet group administered water. A number of lipid droplets are observed in the group B compared with group A. b C, 60% HFD diet group treated 2 mL/kg/day Citrus junos Sieb ex Tanaka pomace enzyme fermentation extract; D, 60% HFD diet group treated 2 mL/kg/day Citrus junos Sieb ex Tanaka pomace extract fermented with lactic acid bacteria(Lactobacillus plantarum GAVOL-6). c E∼F, 60% HFD diet group treated 2 mL/kg/day Citrus junos Sieb ex Tanaka pomace extract fermented with lactic acid bacteria (Lactobacillus plantarum GAVOL-7∼8). d G∼H, 60% HFD diet group treated 2 mL/kg/day Citrus junos Sieb ex Tanaka pomace extract fermented with lactic acid bacteria (Lactobacillus plantarum GAVOL-9∼10). L, lipid droplet; M, mitochondria; N, nucleus; NO, nucleolus; rER, rough endoplasmic reticulum; BC, bile canaliculus; G, glycogen (scale bar = 5 μm)

Back to article page